Our recipes are designed around pure, raw, medicinal grade honey. It’s the furthest thing in the world from those pasteurized honey bears they sell in the corner grocery—they’re cooked to prolong shelf life, but their potent anti-bacterial enzymes are destroyed, leaving them no better than sugar.
Antioxidants, enzymes, amino acids, vitamins, calcium, iron, zinc, potassium, phosphorous, magnesium, copper, chromium, manganese, and selenium are just some of honey’s beneficial ingredients. It soothes coughs, helps you sleep soundly, boosts immunity, heals wounds, aids digestion and has an alkalizing effect on the body. Studies suggest raw honey may even protect against diabetes, obesity, hypertension and colitis.